The Kyoto Shimbun
  • Home
  • Gourmet
  • News
  • "Doshisha Dai Ginjo" Launched
    In Honor of 150th Anniversary of Joseph Neesima's Voyage

    10 June 2014 - Gourmet
    Photo= Doshisha Dai Ginjo

    Photo= Doshisha Dai Ginjo

     

    "Doshisha Dai Ginjo," an original sake, was created in commemoration of the 150th anniversary of the voyage to the United States by Joseph Neesima, founder of Doshisha University. This is a joint project of Doshisha Enterprise, the university's business company, and Yamamoto Honke Co., Ltd., a sake brewery in Fushimi Ward, Kyoto.

    Printed on the label are the characters for "Doshisha," calligraphed by Joseph, and a Chinese poem that he composed in Hong Kong, a port of call on his voyage. Also depicted is an illustration of the brig Berlin which he boarded in Hakodate.

    The sake has a light, refined flavor. A 720-mililiter bottle costs 1,944 yen. It is sold at Harris Science Hall of Doshisha University, in Kamigyo Ward, Kyoto. For more information, call Doshisha Enterprise, at 075-251-3290.

    (translated by Galileo, Inc.)
  • Also in Gourmet:
    Haruhiko Akada, president of Akadaya, has developed Japanese style halal-compliant curry and rice (Nakagyo Ward, Kyoto)

    Halal-Compliant and Sweet & Spicy Japanese Style Curry
    Five-Month Development at Specialist Store in Kyoto
    5 April 2019

    Photo= The "Horror Plate" at "Royal Oak Hotel Spa & Gardens"

    Brain Cake and Eyeball Jelly
    "Horror" Sweets at a Shiga Prefecture Hotel
    21 September 2018

    Photo= Shohei Nakagawa (left) and his mother, Mariko Nakagawa, hold their granita that won an Italian competition = Ukyo Ward, Kyoto

    Recognized Even in Italy as the World's Best Granita
    Mother and Son Gelato Chefs in Kyoto
    25 July 2018

    Photo= Two cones of soft serve ice cream topped with gold leaf and silver leaf respectively (Hakusho Kin to Gin, Sakyo Ward, Kyoto)

    Edible Golden and Silver Pavilions Debut in Kyoto
    Gorgeous Soft Serve Ice Cream with Gold and Silver Leaf
    5 December 2017

    Photo= "Kyo Sawara no Umami Dashi," or soup stock flavor with Kyoto-produced Japanese Spanish mackerel

    Kyoto-produced Fish Soup Stock Wins Grand Prize
    Sixth-Order Industry Food Competition
    25 November 2017

News Archive
  • January 2021
  • August 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • More...
Categories
  • Sightseeing/Events
  • Temples/Shrines
  • Tradition/Culture
  • Local topics
  • Education/University
  • Business/Company
  • Traffic
  • Gourmet
  • 1min Kyoto
  • Kyoto
  • Shiga
Web site
Introducing Privacy Policy Japanese Site
Copyright © 1995-2021 The Kyoto Shimbun Co., Ltd. All rights reserved.
We use cookies for a number of reasons, such as keeping our websites reliable and secure, providing social media features and to analyze the performance of ads. Accept & continue Read More
Privacy Policy