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Halal-Compliant and Sweet & Spicy Japanese Style Curry
Five-Month Development at Specialist Store in Kyoto5 April 2019
Brain Cake and Eyeball Jelly
"Horror" Sweets at a Shiga Prefecture Hotel21 September 2018
Recognized Even in Italy as the World's Best Granita
Mother and Son Gelato Chefs in Kyoto25 July 2018
Edible Golden and Silver Pavilions Debut in Kyoto
Gorgeous Soft Serve Ice Cream with Gold and Silver Leaf5 December 2017
Kyoto-produced Fish Soup Stock Wins Grand Prize
Sixth-Order Industry Food Competition25 November 2017
Enjoy Making Ramen with Halal Foodstuffs
New Facility in Kyoto, with Prayer Room26 October 2017
This Is Authentic "Inari" Sushi
Keihan Opens Specialized Store in front of Fushimi-Inari Station18 April 2017
Want a Ninja Bento with Ninja-Star Rice Balls?
On Sale from February 25, Kusatsu, Shiga Prefecture28 February 2017
Making Uji Tea a Worldwide Top Brand
Kyoto Prefectural Government "Adds Prestige" to Uji Tea in Paris25 December 2016
Give Economy a Lift in "Year of Rooster"
Auspicious Candy Making Peaks, Uji City, Kyoto Prefecture14 December 2016
For Your Japanese Sake Drinking Debut!
Project by Students at the University of Shiga Prefecture30 April 2016
Excellent Ine Salmon
New Brand of Tango, Kyoto Prefecture26 April 2016
Muslims Entertained with Kyoto Cuisine
Pork and Alcohol Not Used18 March 2016
Instant Uji Green Tea Exports to Germany
Emphasizing Japanese Style to Expand Sales25 February 2016
Japanese Cuisine Is "Extremely Delicious"
French Woman's Apprenticeship in Kikunoi, Kyoto8 January 2016
Sake from Nagahama, Shiga Prefecture Wins Gold Prize in London
Exportation Challenge Bears Fruit26 December 2015
Kyoto Flavor Popcorn Now on Sale
Delicate Flavor and Light Sweetness24 November 2015
Brewery and Apparel Firms Collaborate, Release Refined Sake for Young People
Two Kyoto Companies9 March 2015
Videos Introduce Japanese Culture; First Theme is "Izakaya"
Kyoto Sightseeing Website14 February 2015
Kit Kat Specialty Store
January 28 Opening in Daimaru Kyoto21 January 2015
WASHOKU-DO, Appealing Worldwide
Variety of Events in Kyoto from January 3018 January 2015
Moist Sake Sweets for Adults
Ingenuity of Kyoto Brewery and Confectionery4 December 2014
Search Website for Kyoto Restaurants' Ingredients
Food Pictograms and English for Foreigners16 November 2014
Three Hotels in Otsu City Compete in Hot Pot Dishes
Cooperate to Promote Local Brands3 November 2014
Elegant Taste of Rose Vinegar Fit for Drinking or Condiment
Moriyama Chamber of Commerce and Industry in Shiga Prefecture21 October 2014
Seven Restaurants in Kyoto with Michelin's Three-star Rating
Kansai 2015 Edition Guidebook20 October 2014
Successive Innovations of Famous Kyoto Confectionery
Confectioners' New Products to Attract Young Consumers23 September 2014
Curry and Sweets: New Sake-based Products
Brewing Companies in Fushimi Ward, Kyoto6 August 2014
"Doshisha Dai Ginjo" Launched
In Honor of 150th Anniversary of Joseph Neesima's Voyage10 June 2014
Sparkling Refined Sake, Popular with Ladies
Takara Shuzo Co., Ltd. Invests ¥2.5 Billion Yen in Production29 May 2014
"Gion" Chocolatier Fever
High-quality Cacao Confectioneries Flowing into Gourmet Spots15 May 2014
Cinnamon-Flavored Local Soda
Kyoto Tower and Otabe's Collaborative Effort14 May 2014
Lacquered "Guinomi" Cups for Japanese Sake
PR by Kyoto "Kanpai Jorei"6 April 2014
"Shochu" Coffee for Younger Generation
Joint Proposal from Takara Shuzo and UCC25 January 2014
Candy House Creates Christmas Spirit
Shiga Junior College Exhibition at Hotel in Otsu2 December 2013
Yang Guifei's Favorite Tea?
Sennyuji Temple Produces "Bi-Hi-Cha"15 October 2013
"Kyo-to-na" Special Menu Promotion
Ohitashi and Tempura Offered by Sushi Bar in Shimogyo Ward19 September 2013
Unexpected Combination Gains Popularity
Salt-Grilled Sweetfish Hot Dog at Kyoto Aquarium14 August 2013
Kyoto Specialty "Kinugasa-don" Gains Nationwide Popularity
Nakau Targets Women23 July 2013
Refined Sake Market Fizzes Up
Expanding Sales Outlets for Sparkling Sake18 July 2013
New "Chanpon" Developed with Kyoto University Students
Promoting "Delicious Social Contributions"17 June 2013
Enjoy Extra Cold Beer
Asahi Opens Seasonal Bar in Kyoto16 May 2013
Super-Hot Habanero for Calefacient Cosmetic Ingredient
Sanshokaken Researching in Kyoto16 April 2013
Kogetsu Increases "Senju-Senbei" Production
